Frozen but good.
Tartar sauce is expensive in Korea, so I poured honey mustard sauce.
[Cap.Jang Cuisine] 16.Fish Cutlet with honey mustard sauce(フィッシゥカツとハーにマスタードソース)
[Cap.Jang Cuisine] 16.Fish Cutlet with honey mustard sauce(フィッシゥカツとハーにマスタードソース)
[Cap.Jang Cuisine] 16.Fish Cutlet with honey mustard sauce(フィッシゥカツとハーにマスタードソース)
[Cap.Jang Cuisine] 16.Fish Cutlet with honey mustard sauce(フィッシゥカツとハーにマスタードソース)
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